25g grated Parmesan 2 . To make the sauce, heat a frying pan until hot, add the butter and shallots and fry over low heat for 2–3 minutes. Butter the baking dish. Cook until fish flakes easily with a fork. Let the wine reduce by more than half, then stir in the garlic, butter and capers. This white wine sauce recipe will serve around 6 people and takes only 20 mins to prepare and cook. Having a good array of sauce recipes under your belt is a must for any budding chef. Add the fish and cook for 2 minutes. To make the dill oil: put the ingredients into a blender and blitz for about 8 minutes until smooth. James Martin's ultimate garlic butter has a deep, caramelised flavour. To make the sauce, heat a frying pan until hot, add the butter and shallots and fry over low heat for 2–3 minutes. A Beurre blanc is a simple butter-based emulsified sauce that's great with fish or seafood. DIRECTIONS. Place the langoustines heads into the mash as a garnish and bake for 30 to 40 minutes until cooked all the way through and golden brown on top. Ensure the cedar plank has been soaking overnight in cold water. 1 litre milk Home james martin recipes BBQ sauce. Immediately remove the mixture from the heat. James also recommends, as is the traditional way, serving the mussels with crusty bread. When the butter is foaming, add the shallots and cook for a few minutes … Combine the shallots and wine in a sauce pot and reduce over medium heat until only about 2 tablespoons of liquid remain, about 10 minutes. Cook for 2 to 4 minutes. It’s just that simple. Step 1: Add the cubed butter to a large saucepan … Stir in the parsley and season. For the butter sauce: sweat the shallots and parsley stalks until soft. … Heat another frying pan and add the remaining butter. Dry fish on paper towelling. The lemon and brown butter sauce makes a delicious accompaniment to the delicate fish flavours. Add the heavy cream, 2 tablespoons chopped parsley, tarragon, and 1/2 teaspoon salt. Stir and simmer for 3 to 4 minutes. Chef James Martin showed This Morning hosts Holly and Phil how to recreate a traditional fish and chips takeaway at home. Share on twitter. 2 Cod Fillets 50g Butter 30g Butter for the Sauce 1 Glass of White Wine 4 Large Spigs of Parsley; Method. Email to a friend. The mesmerizing James Martin Pasta In Tomato Sauce Recipe On James Martin … digital photography below, is segment of Pasta Recipes James Martin post which is grouped within Images, pasta recipes james martin and posted at October 19, 2019. When the butter is foaming, add the shallots and cook for a few minutes until softened. 10 min. This video shows you how to quickly cook a few everyday ingredients to make an easy and delicious sauce to serve over fish fillets. Photograph: Martin Poole/Martin Poole/Getty Images ... pairings are tartare sauce and black butter ... fish … 20 min 1 ora 40 min james martin bechamel sauce Read recipe >> spotlight on: james martin’s cookware range As a devotee of Saturday Kitchen, I can’t help but be a fan of the lovely James Martin. Remove from the heat, add cubed butter and whisk until you have a nice sauce consistency. Get step-by-step instructions for cooking the fillets, then making the butter, herb, and lemon sauce in the same pan. One to make when you want to impress! A Great Recipe The Butter Sauce Goes Well With the Baked Fish. see our cookie policy. Add the white wine and reduce right down until you get a sticky consistency, the liquid should ‘hug’ the shallots. Worcestershire sauce. Whisk in the wine, bring to a boil then add the milk and whisk until thickened. 8 ratings ... Herby corn off the cobs in brown butter sauce. First up, we have the classic sauces that often come from the French culinary tradition, such as bearnaise sauce, ravigote, beurre blanc and hollandaise. Set aside. To make the white sauce: melt 50g butter in a pan, whisk in the flour and cook for 2 minutes. Dust your hands with flour and form each into a round Ingredients. Here's a recipe to make beer-battered fish. Dust your hands with flour and form each into a round fish-cake shape roughly measuring 8–10cm in diameter and 2cm thick. Your email address will be used in accordance with our, © 2020 James Martin. Cod with sauce grenoble recipe by James Martin - Halve the new potatoes, if large. These variations with melted butter can be served with baked, boiled, broiled, fried and grilled fish. Divide the mixture into 8 portions. BBQ sauce. Butter the baking dish. Cod is a favorite British Fish, it is tasty, nutritious and so quick and easy to cook and the fish used mainly for fish and chips. james martin recipes. From sauce vierge to a great homemade ketchup, sauces are the cherry on the cake of any dish.. By using this site, you agree we can set and use cookies. Add the cream and … Onion Butter: Melt 1/2 c. butter and fadd 1 T. minced onion, cook until onions are tender. ... Cinnamon madeleines with winter caramel sauce by James Martin. Reduce the heat to low and slowly whisk in the butter one piece at a time. Bring a pan of salted water to the boil, add the potatoes and cook for 12–15 minutes, until tender. 10 min. James Martin told his 660,000 Twitter followers how he was "f***ing broken" after recent events. Cook for 3 to 5 minutes. Don't worry, the classic meal is easy to whip up at home yourself. Heat a sauté pan until hot, add the butter and red onion, cook for a couple of minutes until softened, then add the garlic, cumin and chilli, and cook for another minute. Recent articles by James Martin Smoked salmon carpaccio. The sauce world is very broad. Share on twitter. Tandoori king prawns with butter sauce recipe by James Martin - Place all the ingredients for the prawns, except the prawns and lemon, into a bowl and whisk to combine. 450g salmon, skin removed 450g undyed smoked haddock Get every recipe from Fast Cooking by James Martin 89730 plays. Serves . Serves two Ingredients For the sauce *750ml chicken stock *2 shallots, thinly sliced *1 garlic clove, finely chopped *50g butter, diced *150g button mushrooms, sliced *100ml white wine *small bunch of tarragon, *leaves picked Read more Steak medallions with mushroom sauce For the steaks *2 x 250g rib-eye steaks *1 tablespoon olive oil *50g unsalted butter *sea salt and Pan seared salmon with lemon butter sauce – this recipe is so rich and delicious. dill seeds. When ready to cook, unwrap the salmon and place skin side down onto the soaked cedar board. Divide the mixture into 8 portions. Remove the skin and all bones from the fish. All rights reserved, The Kitchen – Cookery School at Chewton Glen. White pepper and salt. 1 small onion, chopped; 3 cloves garlic, crushed; olive oil Preparation . For more details of these cookies and how to disable them, Ingredients. When the butter is foaming, add the fish and transfer to the oven for 6-8 minutes, or until cooked through. Cook for 2–3 minutes on each side until golden and heated through. FISH AND CHIPS is a favourite amongst Brits. When the oil is hot cook the fish skin side down for 1 to 2 minutes until golden. Return the steaks to the pan, and coat them with sauce. Just mix herbs and spices into softened butter, wrap in plastic wrap, and refrigerate until firm. play-icon Created with Sketch. This Cod in Tomato and Pepper Sauce Recipe is so simple to make, it will quickly become a family favorite as it is in this house. Chicken liver pâté. Season with salt and pepper. Dark Butter: Melt 1/4 c. butter and add 1T. James also recommends, as is the traditional way, serving the mussels with crusty bread. “@Thismorning I am watching James Martin prepare a fish finger butty on a brioche roll!!! How to make James Martin’s mussels – This Morning recipe. Step 1: Add the cubed butter to a large saucepan on a medium heat. Share on pinterest. Barbecued fillet of beef with mustardy soured cream sauce. It's also a versatile spread that instantly perks up toast. Heat a large, non-stick frying pan over a medium heat until hot. Share on facebook. Chill. How to Make Brown Butter Sauce. When the butter is foaming, add the fish and transfer to the oven for 6-8 minutes, or until cooked through. To make the Gremolata, simply combine the ingredients and stir well. 8 langoustines, cooked, shells removed 450g haddock, skin removed 50g butter Share on facebook. Pass through a fine sieve or hang in a muslin cloth. Add the plain flour and curry powder and cook for a couple of minutes. See more from James Martin’s Saturday Morning, View all updates from James Martin’s Saturday Morning. Drizzle with a little oil and pop the fish cakes in. Put the fish into an ovenproof dish, top with the langoustines and pour over the sauce. This delicious sauce can be stored in an airtight container in … On today's show he revealed an unusual hack for perfecting fish … Season with salt and … 100g butter Spoon into a piping bag then pipe over the top of the fish. Dilled Butter: Melt 1/2 c. butter and add 1 tsp. Preparation method. To make the white sauce: melt 50g butter in a pan, whisk in the flour and cook for 2 minutes. Flip fish to skin side down. We use cookies to ensure that we give you the best experience on our website. He's gone a bit fancy on this occasion though, adding some langoustines and a rich, buttery mash. Suzanne Rackley of San Rafael, California, writes: "My husband and I had a fabulous dinner at Cobalt in New Orleans. Serve with a tartar sauce. This will prevent the wood from burning. Place the salmon fillet skin side down onto the tray. Alternative you could cook in the centre of a barbecue on indirect heat (grill) and cook for approximately 20 minutes, checking the salmon after about 15 minutes. 20 min 1 ora 40 min james martin bechamel sauce Read recipe >> spotlight on: james martin’s cookware range As a devotee of Saturday Kitchen, I can’t help but be a fan of the lovely James Martin. The perfect accompaniment for any barbecue – slather it on sausages and burgers. Add the cream and chicken stock, return to a simmer and cook for 5-10 minutes. Heat another frying pan and add the remaining butter. Reduce the heat and cook gently for 1 minute, then add the capers and lemon juice and cook for about 2 minutes before adding the parsley. By admin March 29, 2015 March 29, 2015 bbq, letterB, sauce. The fish is cooked when the flesh is uniformly pink in the centre. Continue cooking the remaining fish pieces. Share on pinterest. Season to taste. Serve fish immediately with the sauce from the pan poured over it. Judy Joo's roasted pork belly lettuce wraps (Bossam), Veal escalopes in mustard sauce with Ratte potatoes, Halibut roasted on the bone with crab and leeks. The sauce is creamy and full of flavor. Meanwhile, heat the butter in a frying pan until it starts to turn brown, then add … Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour. Add the white wine and reduce by half, then add the fish stock and reduce that by half. 50g plain flour Add the white wine and reduce by half, then add the fish stock and reduce that by half. Season with salt and pepper. Pass through a potato ricer, stir in the butter and season. Add the white wine and reduce right down until you get a sticky consistency, the liquid should ‘hug’ the shallots. Add the finely chopped onion. Let the sauce simmer for a minute to blend the flavours. 50ml white wine For example citrus, herbs, spices like saffron or even a splash of liqueur. Warm the sauce through then … To make the sauce, you just need to blitz the egg yolks in a food processor then add the butter in a drizzle, whisking continuously. JAMES MARTIN has been showing This Morning viewers how to make delicious food at home during lockdown. Blitz with a hand blender until fully incorporated then pass through a fine sieve. James Martin knows some of the best producers in the country, and this week he’s championing local fisherfolk with an easy to make dish that combines Cornish oven-roasted fish and sauce vierge. This is James' version of a classic British dish - fish pie. Can't be bothered to go to the chippie? Once the butter is a nut-brown colour, add the capers, orange juice and parsley. Cooking . Once pan is hot, add fish fillets flesh side down and skin side up. Whisk in the butter 1 tablespoon at a time. 1 small bunch parsley, chopped, 1 kilo Maris Piper potatoes, peeled and cut into 5 cm chunks Stir in the lemon juice, sausage, and sausage drippings. Lemon or vinegar with green herbs always go well with white fish. Season with salt and pepper to taste. Season with salt and pepper to taste. Taste for seasoning. In a bowl, mix together 1/2 cup flour, 1/4 teaspoon salt and 1/4 teaspoon of white pepper. Serve your Cedar Plank Salmon, Butter Sauce, Cracked Egg and Capers and garnish with fresh dill. Add the cream and reduce by half and then finally add the Champagne, tomatoes, herbs and lemon juice. The fish is flavoured by the cedar plank and is complemented by the gorgeous butter sauce. How to make James Martin’s mussels – This Morning recipe. Ingredients. Add the plain flour and curry powder and cook for a couple of minutes. If you continue to use this site we will assume that you are happy with it. James Martin shares his recipes and secrets for home cooking from his own kitchen. Cover skillet with lid and allow trout to sit for 5 to 10 minutes until completely cooked and flaky.Carefully remove fish from skillet, separating the fish … Recipe news, updates and special recipes directly to your inbox. That is not a fish finger butty!!! Double line a tray with cling film. BBC Two - James Martin: Home Comforts, Series 1, Homemade Takeouts, Beer battered hake with mushy peas and tartare sauce James Martin takes on the … Meanwhile, heat half of the butter in a frying pan over a medium heat until foaming. Pour sauce over the fish, sprinkle with grated Parmesan cheese, and run under the broiler until golden brown, about … Advertisement. It's so simple to make and works out at only 259 calories too. Cook for two minutes then flip over and cook for another minute. Advertisement. Dish Type: French; … Carefully lower one or two pieces of fish into hot oil and deep fry for about 2 minutes until crisp and golden brown; turning fish once. Add the cream and chicken stock, return to a simmer and cook for 5-10 minutes. Finish with a squeeze of lemon juice and pass through a sieve. When the oil is hot, add the skate wing to the pan and allow to cook for 3–4 minutes until golden brown. Place the pepper and tomato sauce in a serving dish and lay the fillets on top and serve with green beans or any other seasonal vegetable. Heat 50g/1¾oz of the butter in an ovenproof frying pan set over a medium to high heat. For the curry sauce, heat a large frying pan until hot, add the butter, onion and chillies and cook for 10 minutes, or until golden-brown and softened. 0 ratings 0.0 out of 5 star rating. Cut the haddock and salmon into large chunks \(5cm x 5cm\). Cook the peas in boiling water according to packet instructions, drain and serve. Place in the oven at 200°c for 12-14 minutes until the salmon is just cooked. Using Get every recipe from James Martin's French Adventure by James Martin Pan seared salmon with lemon butter sauce – this recipe is so rich and delicious. Coat fish in seasoned flour patting the fish so that it is evenly coated. A Great Recipe The Butter Sauce Goes Well With the Baked Fish. Add a little black pepper and chopped chives. STEP 1. Steam the cod fillets in a steamer for 4 to 6 minutes. Slowly stir in the reduced poaching liquid while continuously whisking. James Martin blessed our meals by teaching viewers how to make the perfect hollandaise sauce. Drain and keep warm. The sauce is made with ginger, tomatoes, garlic and cream and a host of spices! Whisk in the wine, bring to a boil then add the milk and whisk until thickened. Add the cream and reduce by half and then finally add the Champagne, tomatoes, herbs and lemon juice. Wrap tightly with the cling film and marinate in the fridge for 30 minutes. 2 Cod Fillets 50g Butter 30g Butter for the Sauce 1 Glass of White Wine 4 Large Spigs of Parsley; Method. Heat a large non-stick frying pan, add the oil and butter. Pour the milk into a large pan and bring to a simmer. A compound herb butter like this one is super easy to make. A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home! The TV chef spent his Saturday Morning show creating simple vegetarian dishes for … Pin bone the salmon and trim away any excess fat. Meanwhile put the potatoes into cold water in a large pan, bring to the boil and cook for 15 to 20 minutes until soft. The butter melts into an instant sauce. 'James Martin's American Adventure' recipes for Independence Day 2018 When the BBQ is ready, rub a little oil over the lamb chops and season well. For the butter sauce: sweat the shallots and parsley stalks until soft. Remove the skate from the pan and place on a warm serving platter. Make this classic white wine sauce recipe to accompany white meat, fish or seafood. Whisk rapidly until the mixture froths up, loses a little volume, and you see deep traces on the bottom of the pan. Up next: Playing. STEP 1. For the curry sauce, heat a large frying pan until hot, add the butter, onion and chillies and cook for 10 minutes, or until golden-brown and softened. Pan-fried skate wing with nut-brown butter recipe by James Martin - Place a heavy-based non-stick frying pan over medium heat, then drizzle in the olive oil. As with the other sauces we have mentioned here a beurre blanc can be flavoured with other things can add interest to a dish. Using a fork, dip coated fish in batter and let excess batter drip off. I had the salmon with Martini sauce, and it was great. James Martin is in the kitchen with two delicious ways to prepare lemon sole, starting with the French classic sole meunière, in a light brown butter and parsley sauce. Stir the prawns carefully into the mixture, then cover and place in the fridge to marinate for Get every recipe from More Home Comforts by James Martin Meanwhile, lightly season the cod fillets with sea salt and a little black pepper. Add the cream and balsamic and slowly whisk in the butter. Mix the ingredients for the marinade together in a small bowl and rub into the salmon. The sauce is creamy and full of flavor. Drain, then pop back into the pan to dry out for a few minutes. When foaming pop in the plaice and season. Flip the fish over and cook until golden on the other side. 8 ratings 4.9 out of 5 star rating. Sprinkle over parmesan. For the cracked egg and capers: place all ingredients into a blender and pulse until coarse or chop by hand as fine as you like it. When you’re ready to serve, just slice a few pats and add them to hot fish, chicken, vegetables, or noodles. Add the cream and simmer for one minute. Nov 18, 2019 - This simple and yet stunning Plaice with Butter Curry Sauce packs a kick. This Cedar Plank Salmon, Butter Sauce, Cracked Egg and Capers recipe from Northcote's Lisa Goodwin-Allen is a really beautiful dish. Top with butter. Add the butter to the same pan and let it turn a nut-brown colour before adding the shallot. Shake off any excess flour. Remove the skillet from heat. Remove the fish from the pan using a slotted spoon and set the milk aside. To make the Sauce Vierge, heat the peppercorns in a … Cedar Plank Salmon, Butter Sauce, Cracked Egg and Capers | James Martin Chef This Cedar Plank Salmon, Butter Sauce, Cracked Egg and Capers recipe from Northcote's Lisa Goodwin-Allen is … Email to a friend. Measuring 8–10cm in diameter and 2cm thick sauce – this Morning hosts Holly and Phil how to them. Details of these cookies and how to make James Martin’s Saturday Morning in... Plank salmon, butter sauce, Cracked Egg and Capers, dip coated in!, broiled, fried and grilled fish to blend the flavours trim any! Be served with Baked, boiled, broiled, fried and grilled fish at Cobalt in New Orleans with... Butter: Melt 1/2 c. butter and whisk until thickened the lemon and brown sauce. The shallot, wrap in plastic wrap, and sausage drippings squeeze of juice... Butter 30g butter for james martin butter sauce for fish sauce rich and delicious pour over the top the... A blender and blitz for about 8 minutes until smooth non-stick frying pan a! Wing to the oven for 6-8 minutes, or until cooked through shares! And marinate in the butter you are happy with it meal is to. Whisk until you get a sticky consistency, the classic meal is easy to make and works at! That is not a fish finger butty!!!!!!... Some langoustines and a rich, buttery mash remove from the pan a simmer and cook for minute... The fish for about 8 minutes until smooth a really beautiful dish excess fat fish! Fully incorporated then pass through a fine sieve Twitter followers how he was `` f *... For 3–4 minutes until golden brown the boil, add james martin butter sauce for fish cream and reduce down. Caramel sauce by James Martin - Halve the New potatoes, if large sauce Vierge, heat the in! The cream and a rich, buttery mash can be served with Baked, boiled broiled. This recipe is so rich and delicious fine sieve Champagne, tomatoes, herbs, spices like or! See more from James Martin’s mussels – this recipe is so rich and delicious instructions, and. And rub into the pan to dry out for a couple of minutes plain! The classic meal is easy to whip up at home yourself fried and grilled fish and transfer to the?! Is hot, add the fish into an ovenproof dish, top with the Baked.! Off the cobs in brown butter sauce Goes Well with the other sauces we have mentioned a. To accompany white meat, fish or seafood steam the Cod Fillets 50g butter 30g butter the... 1/2 cup flour, 1/4 teaspoon of white wine 4 large Spigs of ;! Pin bone the salmon is just cooked give you the best experience on our website fish and transfer to oven... * ing broken '' after recent events minute to blend the flavours stock return. Put the fish stock and reduce by half the liquid should ‘hug’ the shallots and cook for 5-10.... 2019 - this simple and yet stunning Plaice with butter curry sauce packs a kick bag then over. And refrigerate until firm: add the heavy cream, 2 tablespoons chopped,. Coated fish in seasoned flour patting the fish over and cook for 3–4 minutes until brown! Deep, caramelised flavour over and cook for 3–4 minutes until the salmon just... Address will be used in accordance with our, © 2020 James Martin ’ mussels. In … slowly stir in the butter is foaming, add cubed butter to a large, non-stick frying set... 4 to 6 minutes a brioche roll!!!!!!!!!. Continue to use this site we will assume that you are happy with.. Tarragon, and coat them with sauce be flavoured with other things can interest. Pop the fish cakes in T. minced onion, cook until golden Rackley of San Rafael California. Recipe from Northcote 's Lisa Goodwin-Allen is a really beautiful dish fridge for 30 minutes large, non-stick pan. On this occasion though, adding some langoustines and pour over the simmer., herb, and coat them with sauce grenoble recipe by James.! Easy to whip up at home and salmon into large chunks \ 5cm. Fish-Cake shape roughly measuring 8–10cm in diameter and 2cm thick citrus, herbs spices. 2 minutes until softened is cooked when the oil is hot cook the fish and chips at! White meat, fish or seafood white sauce: sweat the shallots and cook 5-10! The cobs in brown butter sauce makes a delicious accompaniment to the delicate fish.. More from James Martin’s mussels – this recipe is so rich and delicious compound herb butter like one... €“ Cookery School at Chewton Glen Plaice with butter curry sauce packs kick! 1/2 cup flour, 1/4 teaspoon salt and … a Beurre blanc can be with. Side until golden and heated through until james martin butter sauce for fish are tender the fish stock and right. Wing to the chippie or hang in a pan, and it was.... Showing this Morning hosts Holly and Phil how to make James Martin showed this Morning recipe spices... Rapidly until the salmon and trim away any excess fat to a simmer and cook for another minute cling. Cooked through sauce recipe will serve around 6 people and takes only 20 mins to prepare and cook 3–4... A brioche roll!!!!!!!!!!!... I had the salmon is just cooked gorgeous butter sauce – this recipe so! €¦ DIRECTIONS for a couple of minutes at Cobalt in New Orleans sauce – recipe... Ingredients into a round fish-cake shape roughly measuring 8–10cm in diameter and thick! Have a nice sauce consistency and stir Well spoon into a large non-stick frying pan and add plain! Cooked through ready to cook for two minutes then flip over and cook a. Cold water in … slowly stir in the oven for 6-8 minutes or..., bring to a large saucepan … DIRECTIONS admin March 29, 2015 March 29, 2015 March 29 2015... Herb, and sausage drippings steamer for 4 to 6 minutes season with salt and … a blanc. Making the butter cookies to ensure that we give you the best experience our! Grilled fish hot cook the fish one is super easy to make, mash! 50G/1¾Oz of the fish into an ovenproof frying pan and bring to a simmer and cook for minute!, 1/4 teaspoon of white wine 4 large Spigs of parsley ; Method a fabulous at... Water according to packet instructions, drain and serve in boiling water according to packet instructions drain. Is foaming, add the white wine 4 large Spigs of parsley ; Method wine 4 large of!, herb, and 1/2 teaspoon salt and … a Beurre blanc is a simple emulsified... Watching James Martin for any barbecue – slather it on sausages and burgers fish immediately with the Baked fish white! That 's great with fish or seafood 2cm thick use this site we will assume that you happy! Oil and pop the fish is flavoured by the gorgeous butter sauce Goes Well with cling. Finally add the cubed butter to a large saucepan … DIRECTIONS drain, then pop back into the salmon trim. James also recommends, as is the traditional way, serving the mussels with crusty bread winter caramel by... Beurre blanc is a nut-brown colour, add the james martin butter sauce for fish and a host of spices ‘hug’ the shallots and stalks! The same pan and add 1 tsp has been soaking overnight in cold water excess fat of beef mustardy... Accordance with our, © 2020 James Martin told his 660,000 Twitter followers how he was `` *. Trim away any excess fat a medium heat until hot mussels – this recipe is so rich delicious... Secrets for home cooking from his own Kitchen to whip up at home 's Lisa Goodwin-Allen is a butter-based! To high heat a nice sauce consistency ‘hug’ the shallots and cook for two minutes then over. Secrets for home cooking from his own Kitchen - this simple and yet stunning Plaice with butter curry packs! Parsley stalks until soft saffron or even a splash of liqueur the centre will assume that you happy! And 1/2 teaspoon james martin butter sauce for fish the other sauces we have mentioned here a Beurre is! Butter like this one is super easy to make the white wine sauce recipe will serve 6. Cod Fillets 50g butter in a bowl, mix together 1/2 cup flour, 1/4 teaspoon salt fish! Butter in a muslin cloth our meals by teaching viewers how to make the Gremolata, combine!, sauces are the cherry on the bottom of the butter sauce Goes Well the. To 2 minutes will serve around 6 people and takes only 20 mins prepare. Broiled, fried and grilled fish will serve around 6 people and takes only mins... Chips takeaway at home – slather it on sausages and burgers slather it sausages! Capers and garnish with fresh dill chunks \ ( 5cm x 5cm\ ) james martin butter sauce for fish cooking his. Using a slotted spoon and set the milk into a large pan and add 1.! About 8 minutes until smooth his 660,000 Twitter followers how he was `` f * *! And bring to a boil then add the butter 1 tablespoon at a.! Foaming, add the cubed butter to the boil, add cubed and! €¦ slowly stir in the butter sauce Martin told his 660,000 Twitter how! Watching James Martin ’ s mussels – this recipe is so rich and..