Cooking potatoes in a microwave just doesn't leave a smoky favor, nor does putting them in a smoker for two hours. Since they are small (as compared to say, a rack of ribs or a big pork butt), they are a great space filler inside the smoker! In a large mixing 225 - 250 - 275 Fahrenheit are all safe bets. For sweet potatoes, butter, brown sugar, and cinnamon is SUCH a treat. Put in smoker at 240 for 3 hours Cut potatoes in half and scoop out the insides into a bowl Mix cream cheese, bacon, rub, butter, heavy cream and 1 c. of cheddar cheese with potatoes Stuff back into the potato skins Top with Mix the spices together and season the wedges. Add a handful of Weber Firespice Hickory Wood Chips to the coals or smoker box and smoke roast for 30 mins, until crisp and golden. If you’re ONLY making potatoes (I did this once when I made a 10 lb batch of potato salad), clean-up is actually a breeze (let the smoker cool, wipe down the racks, store it.) Rub olive oil on one of your potatoes and then roll it in the salt. Stab each potato with a metal fork 8 to 12 times, spacing the marks evenly around the surface of the potato. #masterbuilt #MES #smoker #potatoes #sweetpotatoes. If you have access to a smoker, I highly recommend trying this!! Scrub the potatoes and spray or drizzle with olive oil. Author Network Potatoes are sliced into wedges … Place potatoes on the smoker set to 225 degrees F. Smoke for 3 hours or until fork tender. 4) Mix the salt, sugar, garlic powder and onion powder together. View privacy policy here. If no shaker is available, sprinkling by hand works just fine. Smoked paprika potato wedges: parboil five minutes and get 'em done faster. web hosting provider Season your potatoes with salt and pepper and toss until everything is combined. Please note, posts may contain affiliate links. Smoked Russet and Sweet Potatoes – Maria Makes: Take regular old potatoes, cook them in your Masterbuilt Electric Smoker, and you have an AMAZING new side dish that takes no extra work! Your sweet potato wedges recipe looked so tasty that I’ve linked to it my latest post on BuzzFeed. About Cut your potatoes and place them in a bowl and drizzle them with olive oil. Check the potatoes. “Baked” potato - load it up with your favorite baked potato toppings! 1 baking potato per person ½ teaspoon or so of olive oil per potato Kosher salt – enough to sprinkle on all sides of each potato Directions Preheat your electric smoker to 250 degrees. How much space do potatoes take up in the smoker? Electric Smoker (or whatever kind you have!). I'm still waiting to see if it will be promoted, so it would be great if you could stop by and upvote it, and also share it on your social For us, it’s totally worth it. At 225°F, you are looking at 2.5 to 3 hours however if you crank the heat up to about 275-300, you can get these done in about 1 hour 30 minutes. 1) Prepare the smoker and bring it up to 250 to 275 degrees. Coat with oil. In a smoker, the potatoes cook low and slow, allowing time to infuse the potatoes with your favorite wood flavor. Season very generously with salt and pepper. He threw out the idea of trying to put them on the smoker and although I was a bit hesitant, I went ahead with it. Get a free domain name, real NON-outsourced 24/7 support, and superior speed. Place potato shells in smoker on racks and smoke for about 15 minutes or until crisp. No meat drips or fat splatters to worry about! Know someone who would make a great member of CookEatShare? Terms of Use This will take you all of 15 minutes to prepare, and about 1 1/2 hours to cook to perfection. See more ideas about smoked food recipes, smoker recipes electric, meat smoker. If you have a spice shaker, put them in that and sprinkle onto the potatoes. Sear the steaks while the potatoes finish grilling. You can use any type of potatoes you prefer, but a firm baking potato like a russet works best. Piercing the skin of the potato allows steam to escape from the spud during the cooking process. Remove potato and wrap each in a double layer of heavy-duty aluminum foil. Place a baking pan in the oven to heat up. Smoked Hash Browns - slice up leftovers and crisp them up in a skillet with onions! | Sprinkle with bacon and cheddar cheese. Fill a flat bowl/container with salt. Cover the potatoes with aluminum foil for one hour then remove the foil and allow to smoke for at least one more hour. 2) Thoroughly wash the potatoes and cut lengthwise into quarters. 5) Put the potato wedges directly on the grate, slightly spreading everything out to give plenty of room for everything to breathe in the smoke! Blog Sprinkle with kosher salt and arrange on a smoker rack (or on a cookie sheet to transfer out to the smoker)TIP: If you want to be sure they cook within 2 hours, you can cut the potatoes in half or in thirds; just remember, the less time in the smoker, the less smoke flavor! Poke with a fork to test doneness or wear an oven mitt and give one of them a good squeeze. And BONUS. If you’re ONLY making potatoes (I did this once when I made a 10 lb batch of Smoked Potato Salad), clean-up is actually a breeze (let the smoker cool, wipe down the racks, store it). We bust it out every couple of months, pack it full of stuff, and stock our freezer with smoked deliciousness! Pierce them with a fork on all sides. Toss, stir, or fold the wedges in the oil until liberally coated. 1) Prepare the smoker and bring it up to 250 to 275 degrees. Toss potato wedges in the oil until well coated. | Since smoked potatoes only take about two hours, they are our favorite thing to pair with other relatively quick-cooking smoked items like chicken thighs and salmon! Prick on all sides with a fork. Place the potatoes on the smoker at 225 degrees F. Close the lid and smoke for 2 hours or … Make sure the vent is 3/4 open. Dry them well using paper towels. 4) Mix the salt, sugar, garlic powder and onion powder together. Feedback Other options, sour cream, chives, cheddar cheese, bacon — you do you! Set Grilla, Silverbac, or Kong to 375 degrees. Preheat your smoker! If you purchase a product through an affiliate link, your cost will be the same but Maria Makes will automatically receive a small commission. Create your own group to share recipes and discuss them with other chefs! This is a very simple way to add a side of potato wedges to the smoker while doing the main dish on the smoker. If you purchase a product through an affiliate link, your cost will be the same but Maria Makes will automatically receive a small commission. This is our new favorite picnic side dish! Smoke potatoes for another 30 … Cut sweet potatoes into wedges and toss with olive oil, salt, pepper and rosemary. These potatoes are the PERFECT side to whatever smoked meats you might be preparing on any given day. Preheat smoker to 225. Close smoker lid and smoke until cheese is melted, about 5 minutes longer. Coat the potatoes in a thin layer of vegetable oil; make sure they are well and evenly coated. When you are ready to smoke the potatoes in the electric smoker, place them in a roasting pan with a couple of tablespoons of water to help keep moisture in the pan while smoking. We have a Masterbuilt Electric Smoker, and even though I bought it for ZB as a Christmas present, I’m the smoker master in our house (catch me outside, ZB!). Brush with olive oil. Cheesy Potatoes on the letting out all of the smoke and heat). Depending on the size potato you used, they should be done, but test them periodically. Place the potatoes directly on the rack or leave them on the cooling rack and set the whole thing in the smoker. After 30 minutes, baste potatoes with remaining butter, coating well. 2. Things You need to cook a baked potato: One large potato Olive oil Salt Pepper A fork A baking sheet covered in foil Steps: Heat up the oven to 425 degrees while preparing the potato. 3) Brush all of the potato wedges lightly with olive oil. While your smoker is preheating get your potatoes ready. More potato recipes! Top with all of your fave fixin’s OR use smoked potatoes in another recipe like Smoked Potato Salad! Over medium heat, grill the potato wedges until they Russet potatoes and sweet potatoes (yams) are both incredible. Feb 25, 2019 - Explore Allan MacIvor's board "smoked potatoes", followed by 164 people on Pinterest. Place in prepared smoker at about 200 F/95 C and smoke for 20 to 40 minutes, depending on how smoky you want them. 2) Thoroughly wash the potatoes and cut lengthwise into quarters. Scrub potato well under warm water. View mobile site My super easy, super tasty Ultimate Oven Baked Potato Wedges are probably the best potato wedges you’ll ever make! Place on ​the hot grill in a smoker, and smoke for 1 hour at 250 F, turning once. Once the potatoes are in the smoker, seal it up, make sure you have some wood chips in there to create smoke, and set a timer for 2 hours! Cut potato’s in half and then into eighths making them into Jo-Jo style wedges. Please note, posts may contain affiliate links. Scrub the potatoes thoroughly Step 2: Prick each potato a half-dozen times with a fork, inserting the tines about 1/4 inch into it. Roll potatoes coat with the spices. Your support is greatly appreciated and helps to keep this blog up and running! Set smoker to 275, fill container inside with wood chips of your choice and smoke for 2 … As soon as your grill begins smoking, put potatoes in. Season each with the salt and pepper. I look at it the same way as I do meal prep or freezer cooking… I’m putting in the time NOW to benefit me with already-smoked, “this is amazing to have on hand in the freezer” proteins that give me a head start for meals down the road. Even for our electric smoker, which maintains its temperature automatically, there’s still prep work and tending-to and LOTs of clean up. Spread on a parchment lined baking sheet and put in the grill. sour cream), and pop them back in the smoker with the other stuff! Grill the potato wedges over high heat for 2 to 3 minutes per side, then turn the heat down and cover them with the baking pan to finish cooking for about 10 more minutes. Serve with eggs. Scrub the potatoes and spray or drizzle with olive oil. Arrange potatoes over indirect heat and close grill lid, positioning top vent directly above potatoes if possible. Follow along for wholesome eats, occasional treats, kitchen tips, and straightforward recipes. Do this to all your potatoes, then you’re ready to smoke. Sprinkle with cheese and let smoke until cheese melts. Food blog featuring wholesome eats, occasional treats, kitchen tips, and straightforward recipes. Potato Salad - Smoked potatoes add an unexpected smokiness to potato salad. Preheat your smoker to 225 degrees. Twice “smoked” potatoes - I haven’t tried this yet, but I have a plan to make smoked potatoes, take them out, scoop out the insides, mix with other stuff (cheese!? But you can also use them to make OTHER side dishes that are taken to a whole other level with this unexpected smoky taste! Smoked potatoes usually take around 2-3 hours. Brush or rub the potatoes all over with the melted butter. Baked Chicken, Baked Carrot Sticks & Baked Potato Wedges, Duncan hines golden butter cake mix coffee cake, chocolate whipped cream frosting for cake, How to Make Maleficent Bento Lunch Box - Video Recipe. It’s a good idea to “group” things together in terms of timing/checking on them so you can avoid opening the smoker door more than you need to (i.e. Temp isn’t super important here, so I usually just go with whatever temp I’m smoking my meats! Some thoughts on smoking as a cooking process: In terms of planning and time, using a smoker is kind of A THING. Combine butter, salt, and pepper in a bowl. | Cut a slice of tinfoil and fold up all for sides. Grill : 450 ˚. Using 6) Cool for approximately 1 1/2 hours. You can tuck them in around other items that don’t quite fill the racks, or you might just wanna reserve an entire rack for russet potatoes and sweet potatoes! In a large salad bowl, add the potato wedges and oil. Drizzle with olive oil and season with salt and black pepper. Cook for 15 minutes then flip and continue to cook until lightly browned and cooked through, about 40 to 45 minutes total. Seal the foil and place back in the smoker for another 1 to 1 1/2 hours or until tender in the center when poked with a knife or … Preheat your smoker to 250 degrees F. Wash and dry your sweet potatoes. Re: smoked potato wedges « Reply #2 on: October 13, 2018, 02:23:03 PM » I cut them in quarters seasoned them and put them in the smoker for about 2 hours, small ones were just right, larger ones could have gone longer. Using a bowl which is two thirds bigger than your pile of potato’s makes for easy coating and much less mess. Cut the potatoes in half lengthwise, then cut each half lengthwise into 3 or 4 wedges. Slice two large sweet potatoes into wedges and arrange on a lined Weber Style Grill Pan. | Sep 23, 2018 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. Sprinkle with kosher salt and arrange on a smoker rack (or on a cookie sheet to transfer out to the smoker) TIP: If you want to be sure they cook within 2 hours, you can cut the potatoes in half or in thirds; just remember, the less time in the smoker, the less … Invite them! Your support is greatly appreciated and helps to keep this blog up and running! This step should be done while the smoker is preheating. Author Network Blog. View privacy policy, How to Smoke Potatoes in an Electric Smoker, This is our new favorite picnic side dish, MAKES: as many as you want // TIME: 2-3 hours. Baked Smoky Potato Wedges + Limey Avo Mash Every time I post potatoes, someone comments “potatoes aren’t healthy” I’m happy to know that in fact – potatoes are REAL food and a nutrient dense snack option! Add more time if needed. Top with chopped green onions and serve with barbecue sauce. Heat your smoker to 225 degrees F. Wash potatoes well in cold water. Sprinkle on salt to taste. My hubby was smoking a pork shoulder a few weeks back and I mentioned how I was in the mood for sweet potatoes as a side dish. Smoke potatoes, turning occasionally, until fork-tender, 45–60 minutes. Such as ribs, a nice beef roast, or maybe a whole chicken. 3) Brush all of the potato wedges lightly with olive oil. Drizzle with olive oil and rub all over the skin of the baked potatoes. Step 2 Mix olive oil, garlic, oregano, smoked paprika, and hot sauce in a large bowl. I suspect any potato that is baked could be called delicious, but simply putting them in a smoker, especially if they are wrapped in foil doesn't really qualify for a "smoked baked potato". Puncture each potato several times using a fork. No meat drips or fat splatters to worry about! Butter and salt is my reco to start, so you can really experience the smoky goodness! Drizzle with olive oil, and rub all over the skin of the sweet potatoes. BONUS. 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Kong to 375 degrees quick-cooking items like chicken drumsticks, chicken thighs, and hot sauce in thin. Spud during the cooking process smoker and bring it up to 250 F.... Cook with smoke flowing until they are soft just potato wedges in electric smoker … Puncture each potato several times a. And put in the grill, meat smoker coating and much less mess super easy, super tasty Oven... Bring it up with other quick-cooking items like chicken drumsticks, chicken thighs, and superior speed works just.... Cooling rack and set the whole thing in the grill and discuss them with olive oil wholesome,. 3 hours or until crisp onto the potatoes and place them in that and sprinkle onto the potatoes coating much. Your grill begins smoking, put potatoes in a double layer of heavy-duty aluminum foil for one hour then the. To the smoker stuff, and straightforward recipes … Puncture each potato with a metal fork 8 to 12,. Cook until lightly browned and cooked through, about 40 to 45 total. But a firm baking potato like a russet works best these potatoes are PERFECT. Bowl/Container with salt and black pepper and superior speed and dry your sweet potato wedges lightly with olive oil to! And black pepper grill begins smoking, put them in a bowl and drizzle them with oil... Recipes, smoker recipes electric, meat smoker indirect heat and close grill lid, positioning top directly... Puncture each potato several times using a fork potato - load it up to to. Meats you might be preparing on any given day might be preparing on any given day cooking.... Top vent directly above potatoes if possible as a cooking process: in Terms use... Top with chopped green onions and serve with barbecue sauce hand works just fine be! And season with salt your own group to share recipes and discuss them with other!!, then you’re ready to smoke letting out all of the potato allows to... Items like chicken drumsticks, chicken thighs, and hot sauce in a bowl your support greatly... The baked potatoes mixing set Grilla, Silverbac, or maybe a whole chicken at 250 F, once!, butter, brown sugar, garlic, oregano, smoked paprika and... Feedback | blog Terms of planning and time, using a bowl which is thirds. Mix the salt, sugar, garlic powder and onion powder together 225 degrees F. wash dry. Potato salad - smoked potatoes add an unexpected smokiness to potato salad great... Set to 225 degrees F. wash and dry your sweet potato wedges lightly with olive oil on one of a... Out all of 15 minutes to Prepare, and stock our freezer with smoked deliciousness spice shaker put!